A Solution for Small Breweries to Generate Extra Income Using Existing Equipment

Being a small producer means you’re quick on your feet, correct?

You can adapt rapidly without corporate restrictions.

However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.

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Here’s where extra earnings for small breweries using existing equipment comes in.

With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.

This has not been offered in concentrate form by anyone else on the market – until now.

Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste

A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes

Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.

  • Yield king: Massively increase output with minimal input thanks to the 1:33 dilution ratio. Perfect for cost-effective high-volume bottling.1
  • No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

    Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    Here’s the beauty: no new equipment needed

    Here’s a casual rundown of the process

    Obtain your concentrate: Buy it from Aromhuset. Start with a small quantity for experimentation – like a 500ml bottle of Grapefruit to sample.

    Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.

  • Bottle away: Send it down your line as you would with any other product. Glass or PET bottles are ideal; consider reusing your suppliers.
  • Label smart: Attach the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Emphasize the local, sugar-free, and crafted-with-care attributes.
  • Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

    • Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles

    There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste

    No competition in concentrate form means you’re first-mover

    Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth

    Markets to focus on:

  • Events & festivals: Personalized options for brand promotion.
  • Export potential: Suitable for EU markets being Swedish.

    • Conquering Regular Hurdles: What to Be Mindful Of

    Let’s be honest – there are a few factors to take into account:

  • Guidelines: Food labeling regulations in the UK are clear for sugar-free drinks. Enlist ingredients (water, concentrate with sucralose, natural flavors). Verify allergens – free from nuts, suitable for vegans.5
  • Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.
  • Testing: Begin by doing small batches. Test the dilutions by taste – aim for that perfect 1:33 ratio.
  • Packaging: Consider using PET bottles when carbonation lines are not limited; for a luxurious touch, opt for glass bottles. The inclusion of eco-labels can enhance the product’s appeal.
  • Marketing: Improve your website’s visibility through SEO focusing on keywords such as “your town’s sugar-free still beverages”. Create excitement by posting photos on social media showcasing the mixing and bottling activities.

    • Filtered or spring water is essential for the best taste

    Delve into flavors: Grapefruit delivers a sharp, wake-up call

    Pineapple gives a tropical escape

    Rhubarb brings tangy nostalgia

    Mix Grapefruit-Passionfruit for a tangy adult sip

    All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand

    Ready to get started?

    Run a 10L test batch on quiet day.

    Label, sell locally. Gather feedback.

    Increase production, list online, and present to pubs.

    Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

    Your setup’s primed; Aromhuset provides the secret sauce.

    Give it a go, and watch profits bubble up (well, technically) increase.

    Well done!